Odourless And Smokeless Binchotan Eucalyptus White Charcoal With Factory Price From Minh&Nao

Produktbeschreibung

Overview

Quick Details

Place of Origin:: Hanoi, Vietnam

Brand Name:: MINHNAO

Model Number:: MNEC01

Material:: Hard Wood

Application:: BBQ

Shape:: stick

Type:: Binchotan

Calory (J):: 8500

Ash Content (%):: 2

Burning time:: 4 -6 hours

Fix carbon content:: 95 % Min

Feature 1:: Smokeless

Feature 2:: Odourless

Colour:: Silver White

Packing:: 15 kg Carton box

Volatile Matter:: 2.6 %

Moisture:: < 5%

Advantage:: Long Burning Time Eco-friendly

Diameter:: 2 - 6 cm

Supply Ability

Supply Ability:: 100 Ton/Tons per Month

Packaging & Delivery

Product Description

Prized by chefs around the world, binchotan is a very pure high carbon charcoal made from eucalyptus. Unlike lump charcoal and briquettes, because of high carbon content it is completely odourless – enabling you to enjoy the natural flavours of the food. To recognise binchotan charcoal, tap two sticks of it together and you should hear a light metallic sound.

Specification

Product's name	Eucalyptus White Charcoal
Specification	Ash Content < 3% Fixed Carbon Min 95% Calorific Value 8500 kcal/kg Burning Time 4 - 6 hours Diameter 2 - 10 cm Length 5 - 27 cm Size S-M-L High quality, no spark, no smoke, no smell
Package	Carton box with a nilon bag inside
Leadtime	30 days

Smokeless

Long Burning Time

Odourless

Binchotan is produced by firing in a sealed kiln at a low temperature for a long period – up to 4 days. Oxygen in the kiln is reduced in order for the carbonisation to take place. It is then refined at very high temperature – over 1000°C – for a short period. After firing it is removed from the kiln and smothered with sand, ash and soil giving it's distinctive white appearance. The result is a highly dense charcoal with a carbon content of approx 93-96%.

Packing & Delivery

Product Advantage

The benefits of using binchotan for grilling go beyond the obvious. Binchotan burns cleanly with a high steady heat and the alkalised ashes are said to neutralise protein acids and other undesirable acidic products during cooking. Due to far-infrared radiation produced by the charcoal, foods are quickly sealed enhancing the natural flavours of the food. Binchotan is a highly dense charcoal and burns for a very long time, with each piece being able to burn for 4 – 6 hours depending on the thickness. Binchotan can be more difficult to ignite than lump charcoal and briquettes but this is a minor inconvenience compared to the flavour it imparts.

Application

Our Company

Certifications

Please do not hesitate to let us know if you have any concern or unclear. All of your orders would be handled with the best care all the times.

Lieferfähigkeit

Verpackung und Versand

Vorlaufzeit:

Hafen:

Verpackungsdetails:

>=10 Tonne(n)

US 670.00-1550.00

Kontakt

Kommentare

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