Odourless And Smokeless Binchotan Eucalyptus White Charcoal With Factory Price From Minh&Nao

Produktbeschreibung

Overview

Quick Details

Place of Origin:: Hanoi, Vietnam

Brand Name:: MINHNAO

Model Number:: MNEC01

Material:: Hard Wood

Application:: BBQ

Shape:: stick

Type:: Binchotan

Calory (J):: 8500

Ash Content (%):: 2

Burning time:: 4 -6 hours

Fix carbon content:: 95 % Min

Feature 1:: Smokeless

Feature 2:: Odourless

Colour:: Silver White

Packing:: 15 kg Carton box

Volatile Matter:: 2.6 %

Moisture:: < 5%

Advantage:: Long Burning Time Eco-friendly

Diameter:: 2 - 6 cm

Supply Ability

Supply Ability:: 100 Ton/Tons per Month

Packaging & Delivery

Product Description

Prized by chefs around the world, binchotan is a very pure high carbon charcoal made from eucalyptus. Unlike lump charcoal and briquettes, because of high carbon content it is completely odourless – enabling you to enjoy the natural flavours of the food. To recognise binchotan charcoal, tap two sticks of it together and you should hear a light metallic sound.

Specification

Product's name	Eucalyptus White Charcoal
Specification	Ash Content < 3% Fixed Carbon Min 95% Calorific Value 8500 kcal/kg Burning Time 4 - 6 hours Diameter 2 - 10 cm Length 5 - 27 cm Size S-M-L High quality, no spark, no smoke, no smell
Package	Carton box with a nilon bag inside
Leadtime	30 days

Smokeless

Long Burning Time

Odourless

Binchotan is produced by firing in a sealed kiln at a low temperature for a long period – up to 4 days. Oxygen in the kiln is reduced in order for the carbonisation to take place. It is then refined at very high temperature – over 1000°C – for a short period. After firing it is removed from the kiln and smothered with sand, ash and soil giving it's distinctive white appearance. The result is a highly dense charcoal with a carbon content of approx 93-96%.

Packing & Delivery

Product Advantage

The benefits of using binchotan for grilling go beyond the obvious. Binchotan burns cleanly with a high steady heat and the alkalised ashes are said to neutralise protein acids and other undesirable acidic products during cooking. Due to far-infrared radiation produced by the charcoal, foods are quickly sealed enhancing the natural flavours of the food. Binchotan is a highly dense charcoal and burns for a very long time, with each piece being able to burn for 4 – 6 hours depending on the thickness. Binchotan can be more difficult to ignite than lump charcoal and briquettes but this is a minor inconvenience compared to the flavour it imparts.

Application